Turbidity Stirs Up Unwanted Particles
Lack of clarity in your drinking
water is a sign of trouble. Turbidity follows the “animal, vegetable, mineral”
concept. Bottom-feeder goodies, algae, and silt just need water movement to
rise into, and flow from a water supply into the filtration system (e.g.
watershed, well). Effects from turbidity include increased water temperature,
lower concentrations of dissolved oxygen (both also bad for fish), and a real pain
in the neck for drinking water utilities to treat water for consumption.
The
Environmental Protection Agency sets the standard for the amount of turbidity
allowed in drinking water. Turbidity is measured in nephelolometric turbidity
units (NTU) which indicates the amount of light passing through water. An
average of daily water samples for a month must yield a sample size of 0.3 NTUs
over a period of any one month.
Your first
line of defense against cloudy water is activated carbon filtration. Our division, American Carbon Block, uses activated, coconut-based carbon. It is ecologically greener than coal-based carbon. Our success at Paragon Water Systems is that we take full advantage of the concept of microporosity, as it suits itself well to organic chemical adsorption.
Tampa, FL 33635 USA
Toll-free 1-800-288-9708
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